Valleys Premium Plain Brazil Nuts 400 Grams

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The Amazon rainforest’s Brazil nut tree produces Brazil nuts.
They provide flavour and creaminess to baked products, salads, and other foods.
Brazil nuts are antioxidant-rich and include selenium, magnesium, phosphorus, and copper.
The world’s biggest nuts can only be cracked with a special instrument or strong hands.
Brazil nuts, gathered from Amazon rainforest trees, are sustainable and eco-friendly.
To avoid rancidity, keep them in the fridge or freezer.
Brazil nuts are commonly utilised in traditional medicine, but further study is required to prove their health advantages.

 

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Brazil nuts are the tasty and healthy nut that originates from the Brazil nut tree, which is only found in the South American Amazon jungle. They are a well-liked snack and component in many different cuisines because of their distinctive taste and rich, creamy texture. To bring out their natural taste and crunch, these premium Brazil nuts are meticulously chosen and expertly roasted. They are a wonderful complement to any healthy diet since they are packed with critical vitamins, minerals, fiber, and healthy fats. Brazil nuts are renowned for their antioxidant capabilities, which may assist safeguard against oxidative stress and advance general health and wellness in addition to their nutritional advantages. Our excellent Brazil nuts will delight your palate and provide your body the nourishment it needs to flourish, whether you eat them as a snack on your own or as a delectable addition to baked goods, salads, and other foods.
One of the biggest nuts in the world, brazil nuts have a tough, woody shell that requires a specialized instrument or a strong set of hands to open.
Selenium, a mineral necessary for thyroid health, immune system function, and the prevention of cancer, is present in significant amounts in Brazil nuts. In fact, one Brazil nut may provide more than 100% of the adult’s daily need for selenium. Brazil nuts are an excellent source of copper, magnesium, phosphorus, and other important elements in addition to selenium. Brazil nuts are often used in savory foods like pesto and nut roasts as well as sweet dishes like brownies, biscuits, and fudge. Brazil nuts are a sustainable and environmentally beneficial food option for customers who are worried about the effects of their dietary choices on the environment since they are obtained from wild trees in the Amazon rainforest. Brazil nuts should be kept in a cold, dry environment due to their high-fat content in order to avoid rancidity. For a longer shelf life, they may also be kept in the freezer or refrigerator. Brazil nuts are historically used in folk medicine in several regions of South America to cure a range of diseases, such as coughs, fevers, and skin disorders. To verify these health advantages, more study is necessary.

 

Weight400 g
Dimensions10 × 4 × 18 cm

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