Spices
Spices are dried plant seeds, fruits, barks, or roots that flavor food. They provide distinctive tastes to global meals in whole, crushed, or ground form. Saffron, chilies, cumin, turmeric, and ginger are common spices. A well-stocked spice cabinet is crucial for every chef. Spices are important for cooks and people who eat them because they can make ordinary foods taste better.
- -27%
GarlicBuy nowValleys Premium Himalayan Mountain Garlic 400 Grams
Original price was: ₹1,500.00.₹1,100.00Current price is: ₹1,100.00. Add to cart - -30%Buy Original Kashmiri Saffron in India OnlineBuy now
Valleys Premium Kashmiri Saffron Handpicked Quality Pure and Natural 1 Gram (Kesar)
Original price was: ₹500.00.₹350.00Current price is: ₹350.00. Add to cartKashmiri Saffron, cultivated only in Kashmir, India, is treasured.
The vivid, deep crimson threads have a sweet, hay-like scent with honey and floral overtones, giving dishes a rich, exotic taste.
Kashmiri saffron is chosen, sifted, and sun-dried to maintain its purity, delicate taste, and scent.
Due to its high concentration of crocin, which gives saffron its deep color, and safranal, which gives it its sweet perfume and taste, it is regarded as the world’s best.
It is utilized in rice meals, sweets, and traditional medicines for digestion, skin, and anxiety.
Despite its higher cost, its unique properties make it a valuable element.
