Sesame Seeds
Sesame seeds are tasty and versatile. They offer nutrients to every meal with healthy fats, protein, and vitamins and minerals. Sesame seeds are used in many cuisines due to their mild, nutty taste and crunchy texture. They flavour and texture salads, stir-fries, baked foods, and more. Sesame seeds are healthy and used in cooking. Antioxidants in them protect cells and promote health. Sesame seeds may be used as a healthy snack or as an ingredient in your favourite dishes. Why not start cooking with sesame seeds today?
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Sesame SeedsBuy nowValleys Premium Sesame Seeds 800 Gram
Original price was: ₹600.00.₹399.00Current price is: ₹399.00. Add to cartSesame seeds are small, but they pack a lot of flavor. They taste nutty and sweet.
Packed with vitamins and minerals as well as important nutrients like protein, fiber, and healthy fats.
The perfect vegan and gluten-free addition to your diet to support healthy bones, muscles, and the immune system.
There are white, black, and brown sesame seeds, so you can use them in many different ways.
Tahini is made from ground sesame seeds. You can use it to make dishes that are Middle Eastern or Mediterranean in style. - -22%Sesame SeedsBuy now
Valleys Premium Sesame Seeds 400 Gram
Original price was: ₹450.00.₹350.00Current price is: ₹350.00. Add to cartSesame seeds are tiny, flat, oval-shaped, nutty, and somewhat sweet.
They are utilised in many international cuisines and have numerous uses.
Sesame seeds include protein, fibre, healthy fats, vitamins, and minerals.
They’re vegan and gluten-free.
Calcium, iron, magnesium, and zinc in sesame seeds enhance bone, muscular, and immunological health.
White, black, and brown sesame seeds exist.
Middle Eastern and Mediterranean tahini is made from sesame seeds.
Toasted, they provide a nutty flavor to salads, stir-fries, and baked goods.
