Valleys Premium Peeled Pine nuts 400 Grams

Original price was: ₹4,500.00.Current price is: ₹3,500.00.

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Pine nuts without their brown shells are tasty.
They include antioxidants, protein, fibre, and healthy fats.
Peeled pine nuts’ mild, nutty taste complements sweet and savory recipes.
Salads, spaghetti, and baked products may utilize them.
Gluten-free, vegan pine nuts are peeled.
Toasted, they taste richer and crunchier.
Our peeled pine nuts are resealable and acquired from top sources worldwide.


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Presenting our premium peeled pine nuts, a useful and wholesome addition to your cupboard. To ensure their exceptional quality and freshness, our pine nuts are hand-selected from the top suppliers throughout the globe. We take pleasure in our painstaking peeling procedure, which exposes the light, buttery flesh of the pine nut behind the outer, brown covering. As a consequence, the texture is soft and delicate, making it ideal for incorporating into a broad range of dishes. Pine nuts are a tasty and nutritious food to add in your diet since they are a fantastic source of protein, fibre, and important elements like magnesium and zinc. They are a fantastic option for anybody with dietary requirements since they are also naturally gluten-free and vegan-friendly. These peeled pine nuts are somewhat nutty in taste and go well with both savoury and sweet meals. They may be used as a topping for yoghurt or oatmeal as well as added to salads, pasta dishes, baked products, and even salads. Moreover, toasting them will give any meal a deeper, richer taste and a lovely crunch. These peeled pine nuts come in a resealable bag, making them easy to keep and use whenever you need them. Our peeled pine nuts are a must-have item that will take your culinary creations to the next level, whether you’re a professional chef or a home cook. Experience the superb quality and flavour of our peeled pine nuts by placing an order right now!
The edible seeds of pine trees are known as pine nuts or pignoli. They have long been a well-liked dietary component, particularly in Mediterranean and Middle Eastern cuisine. Peeled pine nuts have had this shell removed, making them simpler to use in cooking and eating. Most species of pine nuts have a hard, brown outer shell that must be removed before eating. Peeled pine nuts often have a creamier white hue that contrasts wonderfully with other components in meals. They are typically smaller and softer than their unpeeled cousins. They are an excellent source of nutrients and often used as a garnish, ingredient, or snack. Pine nuts that have been peeled provide several nutritional advantages, including a high protein level. They are also an excellent source of heart-healthy fats, such as monounsaturated and polyunsaturated fats, which may lower cholesterol levels. They also include a lot of antioxidants, which help shield cells from the harm done by free radicals. Pine nuts that have been peeled have a moderate, nutty taste that goes well with a range of dishes. They may also be used in baking and make wonderful additions to salads, pasta dishes, and sauces. Its taste is enhanced and intensified when toasted, making them a fantastic granola and ice cream topping. Peeled pine nuts are an all-purpose, nutritious, and delectable ingredient that can be used in a variety of dishes. Peeled pine nuts are an excellent option whether you want to increase the amount of nutrients in your diet or just like the delicate taste of these nuts.


Weight400 g
Dimensions10 × 4 × 18 cm


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