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The Kashmir Valley produces the rich and luscious Kashmiri Amber Walnut.
This nut is an excellent supplement to any balanced diet because to its beneficial lipids, vitamins, and minerals.
To give cakes and confections a more distinctive touch, add them.
These nuts are often used in Kashmiri pulao and kulfi recipes and are delicious as a snack.
These walnuts are harvested in the late summer and early fall and are offered dry or fresh for convenience.
The best walnut in the world, the Kashmiri Amber Walnut is prized for its singularly sweet, rich flavour. It is a staple in many pastries and confections and is the ideal option for balancing your diet’s intake of healthy fats, vitamins, and minerals.
The amber-colored walnuts from the Kashmir Valley are prized and are harvested in the late summer and early fall. Eat them as a tasty snack or add them to dishes like Kashmiri pulao and kulfi whether they are fresh or dried.
With Kashmiri Amber Walnut, which costs a few bucks, you may get more flavour from each mouthful.

India’s Kashmir Valley grows Kashmiri Amber Walnut.
Many desserts and confections use them for their rich, sweet taste.
The world’s best walnuts are amber-colored, thus their moniker.
Kashmiri Amber Walnut provides healthful fats, vitamins, and minerals to a balanced diet.
Kashmiri pulao and kulfi utilize amber nuts, which are also a popular snack.
Walnuts are collected in late summer and early autumn and sold fresh or dried, depending on need.
Gourmet food lovers prize Kashmir Valley nuts for their quality and unusual growth circumstances.