Nuts

Walnuts of exceptional quality, harvested from the region of Kashmir.
Cut into manageable sizes, they may be used in a wide variety of culinary and snacking applications.
Full of helpful nutrients including omega-3 fatty acids, protein, antioxidants, and minerals.
Enhances the texture and taste of both sweet and savoury foods with a satisfying crunch and nutty aroma.
With Long Shelf Life, multiple-use, and user-friendly
Can lower the chance of developing certain chronic illnesses while boosting heart and brain health.
Broken Walnut as part of a well-rounded diet, provides a lot of needed minerals and energy.

Broken walnut kernels of the highest quality, acquired from the best farms.
processed with care to guarantee the finest quality and taste
conveniently sealed in a bag to preserve freshness.
a wonderful source of vitamins, minerals, fibre, healthy fats, and protein
Antioxidants abundant in this diet may aid in preventing free radical damage.
Vegan and devoid of gluten, it may satisfy a range of dietary needs.
Ideal for use in a wide range of dishes, including salads, granolas, baked goods, and more.
Adds a rich, nutty taste and crunch to any meal. Makes a delightful and healthy topping for smoothies and yoghurt bowls.
Many health advantages of walnut eating include lowering the risk of heart disease and enhancing cognitive function.

India’s Kashmir Valley grows Kashmiri Amber Walnut.
Many desserts and confections use them for their rich, sweet taste.
The world’s best walnuts are amber-colored, thus their moniker.
Kashmiri Amber Walnut provides healthful fats, vitamins, and minerals to a balanced diet.
Kashmiri pulao and kulfi utilize amber nuts, which are also a popular snack.
Walnuts are collected in late summer and early autumn and sold fresh or dried, depending on need.
Gourmet food lovers prize Kashmir Valley nuts for their quality and unusual growth circumstances.