Walnuts

Walnuts of exceptional quality, harvested from the region of Kashmir.
Cut into manageable sizes, they may be used in a wide variety of culinary and snacking applications.
Full of helpful nutrients including omega-3 fatty acids, protein, antioxidants, and minerals.
Enhances the texture and taste of both sweet and savoury foods with a satisfying crunch and nutty aroma.
With Long Shelf Life, multiple-use, and user-friendly
Can lower the chance of developing certain chronic illnesses while boosting heart and brain health.
Broken Walnut as part of a well-rounded diet, provides a lot of needed minerals and energy.

Broken walnut kernels of the highest quality, acquired from the best farms.
processed with care to guarantee the finest quality and taste
conveniently sealed in a bag to preserve freshness.
a wonderful source of vitamins, minerals, fibre, healthy fats, and protein
Antioxidants abundant in this diet may aid in preventing free radical damage.
Vegan and devoid of gluten, it may satisfy a range of dietary needs.
Ideal for use in a wide range of dishes, including salads, granolas, baked goods, and more.
Adds a rich, nutty taste and crunch to any meal. Makes a delightful and healthy topping for smoothies and yoghurt bowls.
Many health advantages of walnut eating include lowering the risk of heart disease and enhancing cognitive function.

India’s Kashmir Valley grows Kashmiri Amber Walnut.
Many desserts and confections use them for their rich, sweet taste.
The world’s best walnuts are amber-colored, thus their moniker.
Kashmiri Amber Walnut provides healthful fats, vitamins, and minerals to a balanced diet.
Kashmiri pulao and kulfi utilize amber nuts, which are also a popular snack.
Walnuts are collected in late summer and early autumn and sold fresh or dried, depending on need.
Gourmet food lovers prize Kashmir Valley nuts for their quality and unusual growth circumstances.

Inshell Walnuts of the highest grade are supplied from the Kashmir Valley.
Large, thick shells that taste nutty and sweet.
rich in antioxidants, magnesium, and other vital vitamins and minerals including vitamin E
A valuable source of heart-healthy unsaturated fats that may decrease cholesterol and lessen the risk of heart disease
a flexible component that may be used in both savory and sweet cuisines.
It may be roasted, diced, and added to baked items, or it can be used as a garnish for ice cream, yogurt, or porridge.
They are a terrific snack choice since they are full of taste and nutrients.
Maximum freshness and taste are guaranteed by harvesting at the pinnacle of freshness. All ingredients are natural, with no additional preservatives or chemicals.

Give yourself the best Kashmir Valley inshell walnuts.
Enriched with antioxidants, magnesium, and other essential vitamins and minerals, savour their nutty and sweet taste.
Unsaturated fats that are good for your heart that may help lower cholesterol and lower your risk of heart disease.

They may be diced, roasted, baked, or used in both savoury and sweet dishes.
Sourced from the beautiful Kashmir Valley, which is renowned for producing some of the best nuts in the world, are inshell walnuts.
Your taste senses will be tantalised by the delicious nutty and sweetness of these huge and thick-shelled walnuts!
A powerhouse of nutrients for your body, loaded with antioxidants, magnesium, Vitamin E, and other essential vitamins & minerals.
Unsaturated fats are heart-healthy because they lower cholesterol and lower the risk of heart disease.
Kashmiri Inshell Walnuts are Great for roasting, slicing, or adding to baked goods in both savoury and sweet cuisines.