Pinenuts
Pinenuts are little, creamy white seeds from pine cones of numerous species. They are utilised in Mediterranean and Middle Eastern cooking and baking for their delicate, nutty taste. Pinenuts include protein, fibre, and healthy fats. They include vitamin E, magnesium, zinc, and antioxidants. Raw or roasted, these nuts are great in salads, pestos, pastries, and desserts. They provide diversity and taste to every meal.
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PinenutsBuy nowValleys Premium Peeled Pine nuts 400 Grams
Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00. Add to cartPine nuts without their brown shells are tasty.
They include antioxidants, protein, fibre, and healthy fats.
Peeled pine nuts’ mild, nutty taste complements sweet and savory recipes.
Salads, spaghetti, and baked products may utilize them.
Gluten-free, vegan pine nuts are peeled.
Toasted, they taste richer and crunchier.
Our peeled pine nuts are resealable and acquired from top sources worldwide. - -37%PinenutsBuy now
Valleys Premium Shelled Pinenuts 250 grams (CHILGOZA)
Original price was: ₹1,900.00.₹1,190.00Current price is: ₹1,190.00. Add to cartEnjoy the mild, sweet flavor of pinenuts in your favorite dishes for an extra zest of taste.
Rich in healthy fats, protein, fiber, and minerals like magnesium, phosphorus, and potassium – these little nuts are a powerhouse of nutrition.
From roasting to baking to garnishing – pinenuts can be used in a variety of ways to enhance the flavors in your favorite recipes.
Not just tasty, but also nutritious – include pinenuts to your diet for an easy health boost!
Enjoy the delicate, slightly sweet taste of pinenuts in pesto, baked goods and salads. Not only are they delicious, but they also include heart-healthy monounsaturated and polyunsaturated fats
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Valleys Premium Shelled Pine nuts 400 Grams (CHILGOZA)
Original price was: ₹2,700.00.₹2,300.00Current price is: ₹2,300.00. Add to cartMany pine tree species produce edible pine nuts.
Their delicate, somewhat sweet taste makes them popular in pesto, baked products, and salads.
Pine nuts include heart-healthy monounsaturated and polyunsaturated fats.
They include protein, fiber, magnesium, phosphorus, and potassium.
Pine nuts may be roasted, baked, or garnished.
Raw pine nuts may be mixed into sauces or used in recipes for a slight flavor boost, while toasted pine nuts provide a crunchy and nutty taste.
Due to their laborious harvesting, pine nuts are pricey, but their taste and health advantages make them worth it.
