Valleys Premium Kashmiri Saffron Handpicked Quality Pure and Natural 1 Gram (Kesar)

Kashmiri saffron is one of the world’s rarest and most expensive spices, earning it the title “king of spices.” This saffron, which comes from the Indian state of Kashmir, is highly sought after because of its exceptional taste, fragrance, and colour. Kashmiri saffron is carefully harvested from the Crocus sativus flower for its long, fine threads. Harvesting saffron requires a lot of time and effort, which drives up its price, but the end result is a spice of unparalleled quality and purity.The saffron known as “Kashmiri Saffron” is cultivated only in the Kashmir area of India, and is more expensive than any other kind of saffron. Saffron growth under these circumstances is unlike any other kind in the world. This is due to the region’s unique climate and soil. Kashmiri saffron is most notable for its vibrant orange hue. The high concentration of crocin, the pigment responsible for saffron’s rich colour, can be seen in the threads’ brilliant, deep red tint. There’s a lot of safranal in the threads, which gives it that sweet hay scent and gives everything you cook a unique taste. Kashmiri Saffron is further distinguished from other varieties by the unique processing it undergoes. Saffron is selected by hand, sifted, and sun-dried to maintain its purity and delicate taste and scent. The unique growth circumstances in this area, together with the time-honoured processing procedure, result in saffron which is generally regarded as among the best in the world.

Kashmiri Saffron is a versatile spice that may be used in both sweet and savoury recipes. You’ll find it in many Indian sweets like kheer and phirni, and it’s a staple in rice meals like biryani and pulao. Because of its singular taste and brilliant colour, it is highly sought after for use in classic recipes. Overall, the taste, fragrance, and colour of Kashmiri Saffron are what make it such a sought-after spice. Although it is more costly than other types of saffron, the added cost is justified because of the exceptional flavour it imparts. Saffron from Kashmir has a rich, exotic taste that is reminiscent of hay and has honey and flowery overtones. Traditional foods like rice pudding, biryani, and risotto often include saffron because the brilliant crimson threads provide a rich golden-yellow hue to the dish. Kashmiri saffron has been used for centuries in both traditional medicine and cooking. It is often used as an ingredient in cures for gastrointestinal difficulties, skin concerns, and anxiety due to claims that it is antibacterial, anti-inflammatory, and antioxidant. Saffron from Kashmir is an expensive and valuable spice that may be used in many ways. With only a little, you can add the flavour of Kashmir to your meals.