Valleys Premium Afghani Gurbandi Almonds 400 Grams

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Afghanistan grows quality Gurbandi almonds.
They are circular and somewhat pointed.
Gurbandi almonds taste buttery and are smaller than other types.
They’re worth the effort to open their hard shells.
Gurbandi almonds are ideal for producing almond butter or adding to buttery dishes due to their high oil content.
They are rich in protein, fibre, healthy fats, vitamin E, and minerals including magnesium, potassium, and calcium.
Gurbandi almonds are heart-healthy and anti-inflammatory.
Handpicked nuts ensure quality.
Gurbandi almonds are tougher than other types, making them suitable for dishes that need a nut to keep its form.


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Gurbandi almonds are a rare and highly prized kind of almond known for their distinctive flavour and qualities. These almonds are famous for their unusual form and rich, buttery taste and are mostly cultivated in the Afghanistan area. The ends of gurbandi almonds are slightly pointed and circular in form. Compared to other almond kinds, they are smaller in size, but they have a stronger taste. The nut’s tough exterior shell needs some work to break open, but the result is well worth it. When the shell is taken off, a tasty, crispy, and creamy nut that is excellent for nibbling is revealed. The high oil content of Gurbandi almonds distinguishes them from other varieties of almonds. They are thus perfect for producing almond butter and other dishes that call for a nut with a rich, buttery flavour. They are a nutritious addition to your diet since they also contain more nutrients than other varieties of almonds. Protein, fibre, good fats, vitamin E, and other necessary minerals like calcium, magnesium, and potassium may all be found in abundance in gurbandi almonds. Moreover, they are recognised to be anti-inflammatory and advantageous to heart health. To sum up, Gurbandi almonds are a great option for anybody seeking a high-quality nut since they are both tasty and healthful. Gurbandi almonds will provide you with a rich, buttery taste and a healthy dose of vital nutrients whether you want to nibble on them, use them in your favourite dishes, or use them to create almond butter.
Gurbandi almonds, also referred to as Gurbandi Badam, are largely farmed in Afghanistan’s northern area, notably in the provinces of Kunduz and Badakhshan. Gurbandi almond trees need a certain mix of hot summers and cold winters, as well as well-draining soil, to thrive properly. These almonds are traditionally harvested by hand, so their size and quality are carefully considered when they are plucked and chosen. Since only the finest nuts are chosen by handpicking, the end product is of the highest calibre and is highly valued for its taste and nutritional content. Gurbandi almonds are distinguished from other almond kinds by their distinctive texture, which is a little stiffer. This makes them a perfect addition to recipes that call for nuts to maintain their form and texture, such as baked goods or sweets made with almonds. Gurbandi almonds are used in cooking as well as having a number of health advantages. They are a terrific snack for those trying to enhance their protein consumption since they are a great source of protein. They also include good fats including monounsaturated and polyunsaturated fats, which are recognised to be heart-healthy. In addition, vitamin E, an antioxidant that aids in defending the body against oxidative stress, is abundant in gurbandi almonds. They also include a number of vital minerals, including calcium, magnesium, and potassium, which are crucial for keeping strong bones, muscles, and normal bodily functions. Overall, Gurbandi almonds are a rare and premium nut that is highly valued for their taste, texture, and nutritional content. Gurbandi almonds are a terrific option for anybody searching for a tasty and nourishing nut, whether you enjoy them as a snack, use them in your favourite dishes, or include them in your diet for their health advantages.


Weight400 g
Dimensions10 × 4 × 18 cm


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