Valleys Premium Kashmiri Amber Walnut Kernels 250 Grams

We are aware of your hectic schedule. You don’t have hours to waste creating walnut brittle in the kitchen. Because of this, we’ve done all the legwork for you. Our top-rated Amber Walnuts are harvested by hand and processed by hand in the northern Himalayas of India. Kashmiri walnuts are a particular type of walnut, appreciated for its flavour and texture. We have a recipe for walnut brittle that’s as excellent as your own grandma’s. All you have to do is assemble your loved ones and friends and enjoy yourself. In northern Kashmir, amber walnut kernels are gathered. The finest walnuts in the world are Kashmiri Amber Walnuts. The smooth, amber-colored oval nuts have a shape. They are superior to regular walnuts in terms of flavour and aroma. They are smaller than regular walnuts but contain many nutrients and have a strong flavour. They are a good source of vitamin B6, zinc, and copper. In conclusion, walnuts are sweet and nutty. They are very nutritious and healthful. A fantastic source of unsaturated fatty acids is walnuts (the good fat). They also offer antioxidants, plant protein, anti-inflammatory compounds & fibre. So, walnuts are a fantastic method to enhance the flavour and nutrients of your meals. Keep in mind that the colour of walnuts is AMBER, not green. They are also not raw but buttery. The Kashmiri Amber Walnuts are a delicious and nutritious snack. They pair nicely with spices and taste especially good when added to cold meals like salads and sandwiches. They are very delicious as snacks and are utilised in baked dishes. Amber walnuts are delicious whether they are eaten raw or roasted, so give them a try. A kind of walnut is the Kashmiri amber walnut. In comparison to English walnut, it is distinct. According to legend, Muslim pilgrims from the Mediterranean introduced Kashmiri walnut to India. They are known as Paradise Nuts in Kashmir. A well-liked and very healthful nut is the Kashmiri amber walnut. Nuts are a fantastic source of high-quality protein, vital fatty acids, nutrients, and minerals, as many health-conscious individuals are aware. Yet, did you know that walnuts in particular are also filled with antioxidants? Free radicals, which are produced in the body during regular metabolism, are combated by antioxidants. Antioxidants are linked to less ageing symptoms and many chronic illnesses, according to studies.
Kashmir, a rich region in northern India, has an own culture, set of traditions, and way of dressing. The area has a lengthy history that dates back to the early Bronze Age and has served as a hub for both ancient and contemporary major civilizations. Kashmiri cuisine is a delectable fusion of regional and Central Asian foods with a modern touch. It’s almost difficult to resist the urge to eat some of the walnut-filled delicacies the locals give you since they have a sweet tooth. One of Kashmir’s most prized exports is the walnut, and the best Kashmiri walnuts are known all over the globe.The Kashmir Valley in Northern India has a longer and colder growing season, which allows the walnut tree to flourish there without sacrificing quality. The Kashmir Valley’s sun and soil conditions are to blame for the nuts’ golden colours. Walnuts from Kashmir are distinguished by their smooth oval form and unusual amber colour. The nuts have a delicious, meaty flavour and are quite simple to break.