Edible Seeds

Basil seeds are small, black seeds that resemble chia seeds in appearance.
They are from the Ocimum basilicum plant, which is indigenous to Southeast Asia and India.
Calcium, iron, dietary fibre, and protein are all abundant in basil seeds.
Basil seeds grow to several times their original size when submerged in water and turn into a gel-like material.
Basil seeds are often used in beverages and sweets, particularly in Southeast Asian cuisine. They have a mild, nutty taste.
They are a fantastic addition for anyone seeking to control their weight or blood sugar levels since they are low in calories and have a low glycemic index.
Basil seeds are often used to treat digestive issues including constipation, bloating, and gas in traditional Indian medicine.
Smoothies, puddings, and baked products may all benefit from the addition of versatile ingredient basil seeds.
They are a natural and healthy ingredient to use in your favorite dishes since they are devoid of additives and preservatives.
To guarantee their freshness and quality, these high-grade basil seeds are meticulously obtained and packed.

Basil seeds are a tasty, nutrient-dense superfood that has been utilized for ages in Southeast Asian and Indian cooking.

While they have a similar tiny, black look to chia seeds, they taste mild and nutty instead.

They multiply by many times their original size and transform into a gel-like substance when immersed in water.

Basil seeds are the ideal supplement to any diet since they are loaded with calcium, iron, dietary fiber, and protein.