Flax Seeds
Nutritionally dense flax seeds are small. These little brown or golden seeds include omega-3 fatty acids, lignans, fibre, and protein. They decrease inflammation, cholesterol, and digestive issues. Add flax seeds to smoothies, porridge, or yogurt. They may be pounded into a powder to replace eggs in vegan baking. Anti-inflammatory flaxseed oil is popular. Flax seeds bring variety and health to any diet. Flax seeds are beneficial for heart health, immune system support, and meal nutrition.
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Flax SeedsBuy nowValleys Premium Flax seeds 800 Grams
Original price was: ₹700.00.₹399.00Current price is: ₹399.00. Add to cartThe flax plant produces tiny, glossy, brown, or golden seeds known as flax seeds.
They are a wonderful source of protein, dietary fibre, and omega-3 fatty acids, which are vital fatty acids helpful for the heart.
Flax seeds may be used in smoothies, yogurt, oatmeal, baked products, and other meals and drinks. They can also be ingested whole, crushed, or in oil form.
Compared to intact flax seeds, ground flax seeds provide improved vitamin absorption and are easier to digest.
Because they contain lignans, which are plant substances with antioxidant and estrogen-like effects, flax seeds may help lower the risk of breast cancer and enhance general health.
In addition to lowering blood pressure and reducing inflammation, flax seeds may be helpful in controlling a number of chronic illnesses, including diabetes, high cholesterol, and arthritis.
It’s always a good idea to speak with your doctor before including flax seeds in your daily routine, just as you do with any other dietary change. - -25%Flax SeedsBuy now
Valleys Premium Flaxseeds 400 Grams
Original price was: ₹400.00.₹299.00Current price is: ₹299.00. Add to cartLittle, shiny, brown or golden flax seeds are a rich source of important nutrients.
high in heart-healthy Omega-3 fatty acids, as well as protein and dietary fiber.
versatile enough to be used in a variety of baked goods, yogurt, porridge, smoothies, and more. Either the whole seed or the crushed seed converted into oil may be consumed.
Compared to intact flaxseeds, ground flax seeds provide better nutrient absorption and are simpler to digest.
