Dates

Low-cost, high-quality Middle Eastern dates.
Caramelized texture. Suitable for baking.
Calcium, magnesium, potassium, fibre, and antioxidants reduce chronic disease risk.
Created with the greatest ingredients for soft, healthy cakes, breads, and sauces.
Sweet and nutty, the ultimate natural and healthy sweet craving fix.
Sagai dates are thick and chewy.
Sagai dates are energy-rich and antioxidant-rich.
Use these dates to sweeten cakes, bread, sauces, and snacks.
A bag of wonderful sagai dates for a couple of bucks.

Chuara Dates are sun-dried, hand-selected dates.
Vitamins, minerals, and antioxidants make them nutritious snacks.
Due to their sweetness, chewiness, and a natural flavour, chuara dates are popular for cooking and eating.
As they’re high in fibre and low in fat, they’re perfect for balanced diets.
These versatile dates may be used in smoothies, yoghurt bowls, baked products, and other delicacies.
They last months in a cool, dry, sealed container.
Chuara Dates are great for active people.
As natural sweeteners, they may substitute sugar in many recipes.
Chuara Dates is a tasty, healthy snack that should be in every cupboard.

The biggest and most plentiful/juicy date in the world is the Medjoul date.

Medjoul dates are renowned as “the king of dates” for their size, richness, and taste.

They consist of fibre, B-complex vitamins, potassium, and magnesium.

In order to give natural nutrition and energy, medjouls are often consumed alone or with meals.

Rich, flavorful, and rich in potassium and magnesium Medjoul dates

Often used as a date or date syrup in the Middle East.

Moreover, individual dates are a fantastic ice cream or yogurt topping.

Ajwa dates are a unique and highly sought-after species of date that are farmed in the Madinah area of Saudi Arabia.
Their sweet, rich taste and delicate, fragile texture are well-known.
being a source of fibre, antioxidants, vitamins, and minerals is one of its many health advantages.
A common component in traditional sweets and pastries from the Middle East.
A natural energy booster that is often used as a healthy substitute for sugary foods.
Exclusively produced in the Madinah area. Limited production.

The southern side grows Tunisian Dates. Baking and cooking with the fruit provide fibre, protein, and vitamins.

Tunisian sweets, major dishes, and snacks utilise them.
Southern Tunisia grows dates. They cook and bake well. Tunisians choose Deglat Nour and Zaghloul dates.
Dates drive Tunisia’s economy and exports. Tunisian meals, snacks, and desserts feature them.
Tunisians rely on dates for vitamins, minerals, and antioxidants.
High-quality dates are baked and cooked with.
Tunisian dates fuel the economy and exports.
Tunisian Dates are nutritious and popular.

You can easily find the greatest Mazafati dates available.

Large and dark brown dates from Iran are called Mazafati.

They are used in desserts and are sweet.

These are well-liked teatime treats in Iran.

These dates will make your taste sense to go crazy since they are straight from our fields to your lips!

A common teatime snack is Persian Mazafati dates. While they’re finest enjoyed as a dessert, they may also be had as a straightforward snack.

Dark brown in hue and exquisitely lusciously delicious, mazafati dates are highly prized.

The international industry is represented by the Iranian Dried Fruit Industry Association.