Basil Seeds
Basil seeds (sabja seeds) are little black seeds from the sweet basil plant. Traditional medicine has long utilized these nutritious seeds. Basil seeds improve digestion, inflammation, and skin and hair health. Basil seeds are easily eaten. They give a nutritious taste to smoothies, yogurt, and other drinks. They become gel-like when soaked in water, making them popular in beverages and sweets worldwide. Basil seeds are great for improving your health or adding a fresh flavor to your diet. Try them and discover this versatile and nutritious seed’s numerous advantages!
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Basil SeedsBuy nowValleys Premium Indian Basil Seeds 800 Grams
Original price was: ₹750.00.₹590.00Current price is: ₹590.00. Add to cartBasil seeds are small, black seeds that resemble chia seeds in appearance.
They are from the Ocimum basilicum plant, which is indigenous to Southeast Asia and India.
Calcium, iron, dietary fibre, and protein are all abundant in basil seeds.
Basil seeds grow to several times their original size when submerged in water and turn into a gel-like material.
Basil seeds are often used in beverages and sweets, particularly in Southeast Asian cuisine. They have a mild, nutty taste.
They are a fantastic addition for anyone seeking to control their weight or blood sugar levels since they are low in calories and have a low glycemic index.
Basil seeds are often used to treat digestive issues including constipation, bloating, and gas in traditional Indian medicine.
Smoothies, puddings, and baked products may all benefit from the addition of versatile ingredient basil seeds.
They are a natural and healthy ingredient to use in your favorite dishes since they are devoid of additives and preservatives.
To guarantee their freshness and quality, these high-grade basil seeds are meticulously obtained and packed. - -30%Basil SeedsBuy now
Valleys Premium Indian Basil Seeds 400 Grams
Original price was: ₹500.00.₹350.00Current price is: ₹350.00. Add to cartBasil seeds are a tasty, nutrient-dense superfood that has been utilized for ages in Southeast Asian and Indian cooking.
While they have a similar tiny, black look to chia seeds, they taste mild and nutty instead.
They multiply by many times their original size and transform into a gel-like substance when immersed in water.
Basil seeds are the ideal supplement to any diet since they are loaded with calcium, iron, dietary fiber, and protein.
